Chili-Sesame Sauce

This is a quick and easy sauce for fried tofu.

2 tbsp sesame seeds
1 tbsp chili garlic sauce
2 tbsp low-sodium tamari
1 tbsp agave nectar
4 tbsp water
1 tbsp potato starch

In a coffee grinder or using a mortar & pestle, finely grind the sesame seeds and pour into a small bowl. Add the chili sauce, bragg's, agave, and 3 tbsp of the water. In a separate bowl, mix together the remaining 1 tbsp of water with the starch, then add this to the rest of the sauce. Makes enough sauce for 1 block of tofu.